June 25th weekly menu

Order cutoff date:

Delivery date:

Allergen disclaimer: Allergen disclaimer: this product is made in a facility where wheat/gluten, soy, tree nuts, eggs, dairy, shellfish, peanuts, and sesame are present

Main dishes

  • Kabocha no Gochujang itame

    Japanese pumpkin, pork belly, onion, garlic, soy sauce, sugar, sake, oyster sauce, gochujang, canola oil

    • Freezable

  • Tofu and Meat Patty Wrapped Asparagus Onion Demi-Glace Sauce

    ground beef, ground pork, organic tofu, ketchup, butter, mirin, soy sauce, japanese worcester sauce, sugar, water

    • Freezable

  • Chicken stewed in onion Japanese mushroom sauce

    chicken thigh, onion, apple sauce, shimeji mushrooms, sake, mirin, soy sauce, ginger, oyster sauce, canola oil

    • Freezable

Main Dishes: Seasoning Ingredients

Main Dishes Seasoning Ingredients

Kabocha no Gochujang itame : Soy sauce: Water, Wheat, Salt, Soybeans

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

Oyster sauce: Oyster extractives (oyster, water, salt), Sugar, Water, Msg, Salt, Modified corn starch, Wheat flour, Caramel color

Gochujang: Corn syrup, Rice, Water, Red pepper mixed seasoning (Red pepper powder, Salt, Garlic, Onion), Red pepper powder, Salt, Isomaltooligosaccharide, Fermented soybean paste (Soybean, Salt, Seed Malt), Spirits, Contains 2% or less of yeast powder, Glutinous rice, Seed malt

*Contains: Wheat, Soybeans

Tofu and Meat Patty Wrapped Asparagus Onion Demi-Glace Sauce:Ketchup: Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Soy sauce: Water, Wheat, Salt, Soybeans

Japanese worcester sauce: Water, Sugar, Distilled vinegar salt, Apple juice, Tomato paste, Onions, Yeast extract, Vinegar (made from white wine), Spices, Prune paste, Lemon juice, Carrots, Dried sardine extract

*Contains: Wheat, Soybeans

Chicken stewed in onion Japanese mushroom sauce :Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Soy sauce: Water, Wheat, Salt, Soybeans

Oyster sauce: Oyster extractives (oyster, water, salt), Sugar, Water, Msg, Salt, Modified corn starch, Wheat flour, Caramel color

*Contains: Wheat, Soybeans

Side dishes + soup

  • Real egg tartar sauce on broccoli

    broccoli, egg, mayo, whole grain mustard, salt

    • Eat me cold

  • Yukari potato salad

    red potato, taro potato, cucumber, carrot, shiso yukari, ponzu

    • Eat me cold

  • Marinated ( light picked) cauliflower

    cauliflower, carrot, cucumber, red onion, garlic, vinegar, sugar, salt, bayleaf, olive oil, pepper seed

    • Eat me cold

  • Soup: Egg drop corn soup taiwan style

    egg, corn, onion, chicken thigh, potato starch, salt, soy sauce, sesame oil

    • Eat me early

Side dishes: Seasoning ingredients

Side Dishes Seasoning Ingredients

Real egg tartar sauce on broccoli :Mayo: Vegetable oil (canola oil, soybean oil) Egg yolk, Vinegar, Salt, Monosodium glutamate, Spice, Natural flavor

Yukari potato salad :Ponzu: Soy sauce, Glucose fructose liquid sugar, Citrus juice, Vinegar, Salt

*Contains: Wheat, Soybeans

Marinated ( light picked) cauliflower:Vinegar: Rice vinegar （rice, water) diluted with water to 4.3%acidity

Egg drop corn soup taiwan style :Soy sauce: Water, Wheat, Salt, Soybeans

*Contains: Wheat, Soybeans