February 18th weekly menu

Order cutoff date:

Delivery date:

Allergen disclaimer: Allergen disclaimer: this product is made in a facility where wheat/gluten, soy, tree nuts, eggs, dairy, shellfish, peanuts, and sesame are present

Main dishes

  • Tori no amazu jyouyu

    chicken thigh, flour, potato starch, scallion, ginger, vinegar, soy sauce, sugar, sake, sesame oil

    • Freezable

  • Stuffed napa cabbage in mushroom sauce

    napa cabbage, pork, organic tofu, onion, mushroom, canned tomato, carrots, bread crumb, miso, garlic, salt, sake, mirin, sugar, soy sauce, mayo

    • Freezable

  • Ma bo eggplant

    pork belly, eggplant, bean sprout, garlic, ginger, miso, chili bean sauce, sesame oil, sweet flour sauce, soy sauce

    • Freezable

Main Dishes: Seasoning Ingredients

Main Dishes Seasoning Ingredients

Tori no amazu jyouyu: Vinegar: Rice vinegar （rice, water) diluted with water to 4.3%acidity

Soy sauce: Water, Wheat, Salt, Soybeans

*Contains: Wheat, Soybeans

Stuffed napa cabbage in mushroom sauce:Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Soy sauce: Water, Wheat, Salt, Soybeans

Mayo: Vegetable oil (canola oil, soybean oil) Egg yolk, Vinegar, Salt, Monosodium glutamate, Spice, Natural flavor

*Contains: Wheat, Soybeans

Ma bo eggplant:Chili bean sauce: Salted chili peppers, Water, Fermented soybean paste, Fermented broad bean paste, Sugar, Modified starch chili pepper powder, Dehydrated garlic, Soybean oil lactic acid, Disodium 5'-inosinate and Sodium 5' guanylate as flavor enhancers

Sweet flour sauce: Fermented soybean paste, Sugar, Sesame paste, Soy sauce( water soybeans salt caramel color wheat, high fructose corn syrup) Caramel color water

Soy sauce: Water, Wheat, Salt, Soybeans

* Contains Soybean, Wheat

Side dishes + soup

  • Cabbage corn coleslaw

    cabbage,corn, mayo, half and half cream, salt

    • Eat me cold

  • Hijiki to edamame no nimono

    hijiki seaweed, edamame, konnyaku, carrot, soy sauce, mirin, sake, sugar

    • Eat me cold

  • Cucumber in plum sauce

    cucumber, pickled Japanese plum, vinegar, sesame oil, mirin, salt

    • Eat me cold

  • Soup: Seaweed soup

    seaweed, carrots, daikon radish, sesame oil, salt

    • Eat me early

Side dishes: seasoning ingredients

Side Dishes Seasoning Ingredients

Cabbage corn coleslaw:Mayo: Vegetable oil (canola oil, soybean oil) Egg yolk, Vinegar, Salt, Monosodium glutamate, Spice, Natural flavor

Hijiki to edamame no nimono:Soy sauce: Water, Wheat, Salt, Soybeans

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

*Contains: Wheat, Soybeans

Cucumber in plum sauce :Vinegar: Rice vinegar （rice, water) diluted with water to 4.3%acidity

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Seaweed soup :

Seasoning Ingredients:

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